President Nixon's Fruit Salad Plate
Recipe: #33352
September 16, 2019
Categories: Cheese, Cottage, Peach, Pineapple, 5 Ingredients Or Less, 5-Minute Prep, Vegetarian, Kosher Dairy, more
"He varied the Vegetable salad with this Very Californian very good on hot days My mom said they added salt to the cottage cheese because it made it sweeter.on his last day he had a dish similar to this ,his was a rounder scoop and the pineapple was rounder but you get the idea .an in all of the pictures of him eating cottage cheese i never saw any ketchup, which was a rumor"
Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (926.5 g)
- Calories 835.8
- Total Fat - 36.5 g
- Saturated Fat - 21.1 g
- Cholesterol - 188.2 mg
- Sodium - 3531 mg
- Total Carbohydrate - 55.6 g
- Dietary Fiber - 8.4 g
- Sugars - 19.7 g
- Protein - 75.3 g
- Calcium - 1664.4 mg
- Iron - 4.8 mg
- Vitamin C - 54.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Put lettuce on plate
Step 2
Put cottage cheese in center of plate
Step 3
Place fruit around 3 sides
Step 4
And crackers on forth side
Tips
No special items needed.
0 Reviews
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