President Johnson's Pecan Pie
"Zephyr Wright's recipe serve with whipped cream or ice cream"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (217.6 g)
- Calories 699.7
- Total Fat - 43.9 g
- Saturated Fat - 12.7 g
- Cholesterol - 400.4 mg
- Sodium - 527.8 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 2.7 g
- Sugars - 58.6 g
- Protein - 15.5 g
- Calcium - 87.2 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Have soft butter in mixing bowl
Step 2
Add the sugar, syrup salt and vanilla.
Step 3
Beat until completely blended.
Step 4
Add the eggs and beat until they are just blended in.
Step 5
Fold in the pecans.
Step 6
Pour into the pastry shell.
Step 7
Bake at 375 degrees until the top is golden brown and the filling is set-
Step 8
This takes about 40 to 50 minutes.
Step 9
The pastry edge should be browned.
Step 10
Cool on a wire rack and serve with whipped cream.
Tips
No special items needed.