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President Johnson's Pecan Pie

Here's how you make President Johnson's Pecan Pie
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  • Servings: 8
  • Prep: 15m
  • Cook: 50m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • ½ cup butter
  • 1 cup sugar
  • 1 cup dark corn syrup
  • ½ teaspoon salt
  • 1½ teaspoons vanilla
  • 3 eggs
  • 2 cups pecans,coarsely chopped
  • 1 unbaked(126 grams)pie shell(9inch)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Have soft butter in mixing bowl

  • Step 2: Add the sugar, syrup salt and vanilla.

  • Step 3: Beat until completely blended.

  • Step 4: Add the eggs and beat until they are just blended in.

  • Step 5: Fold in the pecans.

  • Step 6: Pour into the pastry shell.

  • Step 7: Bake at 375 degrees until the top is golden brown and the filling is set-

  • Step 8: This takes about 40 to 50 minutes.

  • Step 9: The pastry edge should be browned.

  • Step 10: Cool on a wire rack and serve with whipped cream.

We hope you enjoy this recipe!

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