President Johnson's Pecan Pie

8
Servings
15m
Prep Time
50m
Cook Time
1h 5m
Ready In

Recipe: #33816

November 22, 2019



"Zephyr Wright's recipe serve with whipped cream or ice cream"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (217.6 g)
  • Calories 699.7
  • Total Fat - 43.9 g
  • Saturated Fat - 12.7 g
  • Cholesterol - 400.4 mg
  • Sodium - 527.8 mg
  • Total Carbohydrate - 65.2 g
  • Dietary Fiber - 2.7 g
  • Sugars - 58.6 g
  • Protein - 15.5 g
  • Calcium - 87.2 mg
  • Iron - 2.8 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.3 mg

Step 1

Have soft butter in mixing bowl

Step 2

Add the sugar, syrup salt and vanilla.

Step 3

Beat until completely blended.

Step 4

Add the eggs and beat until they are just blended in.

Step 5

Fold in the pecans.

Step 6

Pour into the pastry shell.

Step 7

Bake at 375 degrees until the top is golden brown and the filling is set-

Step 8

This takes about 40 to 50 minutes.

Step 9

The pastry edge should be browned.

Step 10

Cool on a wire rack and serve with whipped cream.

Tips & Variations


No special items needed.