President Johnson's Pecan Pie
Created by dienia b on November 22, 2019
- Servings: 8
- Prep Time: 15m
- Cook Time: 50m
- Recipe #33816
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 cup dark corn syrup
- ½ teaspoon salt
- 1½ teaspoons vanilla
- 3 eggs
- 2 cups pecans,coarsely chopped
- 1 unbaked(126 grams)pie shell(9inch)
How to Make
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Step 1: Have soft butter in mixing bowl
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Step 2: Add the sugar, syrup salt and vanilla.
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Step 3: Beat until completely blended.
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Step 4: Add the eggs and beat until they are just blended in.
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Step 5: Fold in the pecans.
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Step 6: Pour into the pastry shell.
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Step 7: Bake at 375 degrees until the top is golden brown and the filling is set-
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Step 8: This takes about 40 to 50 minutes.
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Step 9: The pastry edge should be browned.
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Step 10: Cool on a wire rack and serve with whipped cream.
Nutritional Facts
- Serving Size: 1 (217.6 g)
- Calories 699.7
- Total Fat - 43.9 g
- Saturated Fat - 12.7 g
- Cholesterol - 400.4 mg
- Sodium - 527.8 mg
- Total Carbohydrate - 65.2 g
- Dietary Fiber - 2.7 g
- Sugars - 58.6 g
- Protein - 15.5 g
- Calcium - 87.2 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.3 mg