President Coolidge Chicken Chow Mein
Recipe: #42644
April 08, 2024
Categories: Chicken, Celery, Cabbage Chinese, Wok/Stir-Fry, Boneless Pieces, more
"He liked Chinese food. I'm not sure this is the kind he had but it's basic. Can use napa cabbage, but I don't know if they had that kind in the 1920s."
Original is 4 servings
Ingredients
- Chicken
-
-
-
-
-
-
- Stir Fry
-
-
Nutritional
- Serving Size: 1 (262.3 g)
- Calories 287.2
- Total Fat - 16.5 g
- Saturated Fat - 2 g
- Cholesterol - 47.2 mg
- Sodium - 1318.4 mg
- Total Carbohydrate - 16.1 g
- Dietary Fiber - 3.3 g
- Sugars - 1.2 g
- Protein - 20.4 g
- Calcium - 107.1 mg
- Iron - 3.3 mg
- Vitamin C - 55.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Mix all the chicken ingredients together.
Step 2
Let set 5 minutes.
Step 3
Heat wok and add some oil; cook chicken until just done.
Step 4
Remove.
Step 5
Add more oil.
Step 6
Add cabbage and cook until wilted down, about 5 minutes.
Step 7
Add onions and stir fry.
Step 8
Add garlic and lightly season.
Step 9
Add celery, chicken, soy sauce and chicken broth.
Step 10
Add msg (if using).
Step 11
Cover cook for 5 minutes.
Step 12
Add cornstarch slurry and cook until thickened.
Step 13
Season to taste.
Step 14
Serve over warm chow mein noodles
Tips
No special items needed.
0 Reviews
You'll Also Love
