President Cleveland Breakfast Casserole
Recipe: #44309
March 13, 2025
Categories: Breakfast, Casseroles, Cheese, Cheddar, Eggs Breakfast Casseroles, more
""White House Recipes" from Oct 1928 issue of Pictorial Review magazine."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (446.5 g)
- Calories 851.9
- Total Fat - 53.9 g
- Saturated Fat - 26.1 g
- Cholesterol - 989.3 mg
- Sodium - 1524.5 mg
- Total Carbohydrate - 29.6 g
- Dietary Fiber - 1.1 g
- Sugars - 6.4 g
- Protein - 59.6 g
- Calcium - 1030.6 mg
- Iron - 5.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Butter casserole heavily.
Step 2
Preheat oven to 350 degrees F.
Step 3
Toast and butter bread.
Step 4
Put 2 slices toast in casserole and sprinkle with 1/2 the cheese.
Step 5
Season lightly.
Step 6
Beat the eggs and milk together, season lightly.
Step 7
Pour 1/2 the egg mixture over toast and repeat.
Step 8
Bake for 15 minutes until set, no temperature given so may take longer.
Tips
No special items needed.
0 Reviews
You'll Also Love
