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President Bush Jalapeno Cheese Biscuit

Here's how you make President Bush Jalapeno Cheese Biscuit
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  • Servings: 60
  • Prep: 30m
  • Cook: 10m
  • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 5 cups flour
  • 3 tablespoons sugar
  • 5 teaspoons baking powder
  • 1 teaspoons salt
  • ½ teaspoons baking soda
  • 8 ounces sharp cheddar cheese,shredded
  • 3 jalapeño peppers, seeded and chopped
  • 1 cup butter flavored shortening
  • 2 cups buttermilk
  • 2 teaspoons yeast
  • 5 tablespoons water,warm
  • 1 teaspoons sugar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 450°F.

  • Step 2: In a small bowl, dissolve yeast in warm water

  • Step 3: Add a teaspoon of the sugar

  • Step 4: Let stand several minutes.

  • Step 5: In a large bowl, sift together dry ingredients.

  • Step 6: Cut in shortening

  • Step 7: Add jalapeno peppers and cheese

  • Step 8: Stir in buttermilk.

  • Step 9: Add yeast mixture here

  • Step 10: Add to dough, mixing lightly.

  • Step 11: Turn dough onto a well-floured surface; knead lightly.

  • Step 12: Roll out ½ to ¾ inch thick.

  • Step 13: Use a 2½-inch biscuit cutter to cut biscuits.

  • Step 14: Bake on a pam sprayed cookie sheet 10 minutes.


We hope you enjoy this recipe!

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