President Bush Jalapeno Cheese Biscuit
Created by dienia b on April 1, 2021
- Servings: 60
- Prep Time: 30m
- Cook Time: 10m
- Recipe #36728
Ingredients
- 5 cups flour
- 3 tablespoons sugar
- 5 teaspoons baking powder
- 1 teaspoons salt
- ½ teaspoons baking soda
- 8 ounces sharp cheddar cheese,shredded
- 3 jalapeño peppers, seeded and chopped
- 1 cup butter flavored shortening
- 2 cups buttermilk
- 2 teaspoons yeast
- 5 tablespoons water,warm
- 1 teaspoons sugar
How to Make
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Step 1: Preheat oven to 450°F.
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Step 2: In a small bowl, dissolve yeast in warm water
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Step 3: Add a teaspoon of the sugar
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Step 4: Let stand several minutes.
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Step 5: In a large bowl, sift together dry ingredients.
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Step 6: Cut in shortening
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Step 7: Add jalapeno peppers and cheese
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Step 8: Stir in buttermilk.
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Step 9: Add yeast mixture here
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Step 10: Add to dough, mixing lightly.
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Step 11: Turn dough onto a well-floured surface; knead lightly.
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Step 12: Roll out ½ to ¾ inch thick.
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Step 13: Use a 2½-inch biscuit cutter to cut biscuits.
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Step 14: Bake on a pam sprayed cookie sheet 10 minutes.
Nutritional Facts
- Serving Size: 1 (34.3 g)
- Calories 81.9
- Total Fat - 4.3 g
- Saturated Fat - 2.6 g
- Cholesterol - 11.1 mg
- Sodium - 148.9 mg
- Total Carbohydrate - 8.9 g
- Dietary Fiber - 1.2 g
- Sugars - 1.4 g
- Protein - 2.8 g
- Calcium - 76.8 mg
- Iron - 0.4 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.1 mg