President Biden Chicken Pot Pie
"Pie crust (Jill Biden prefers to make the Betty Crocker homemade recipe) I'm using premade pie crust from refrigerator section Season to taste I would add chicken bouillon to water but that wasn't mentioned my comments are in parenthesis her directions were sketchy"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (720.9 g)
- Calories 854
- Total Fat - 37.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 574.9 mg
- Sodium - 1327.3 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 6.7 g
- Sugars - 20.1 g
- Protein - 47.8 g
- Calcium - 106 mg
- Iron - 9.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil chicken with celery, carrots,onion, poultry spices, (seasoning)salt and pepper.(90 minutes)
Step 2
Add more water if needed
Step 3
Then add potatoes and green beans, and let cook thoroughly.(30 minutes)
Step 4
Meanwhile
Step 5
Bake bottom pie crust 375 degrees for 12 minutes untill golden brown
Step 6
After crust is done
Step 7
Take everything out of water and use 2 cups chicken (stock) water to make gravy.
Step 8
Thicken it with flour ( make roux with butter) and cornstarch.
Step 9
(Mix stock and cornstarch)( Use gravy section for measurements)
Step 10
Season to taste
Step 11
Pick chicken from bones,(skin off) and put chicken, (chopped)green beans, celery, onion ,(carrots)and potatoes into the pie shell
Step 12
Add gravy, put the top crust on, crimp crust and bake pie shell at 375 degrees for 35 minutes.
Tips
No special items needed.
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