President Biden Chicken Pot Pie
"Pie crust (Jill Biden prefers to make the Betty Crocker homemade recipe) I'm using premade pie crust from refrigerator section Season to taste I would add chicken bouillon to water but that wasn't mentioned my comments are in parenthesis her directions were sketchy"
- Serving Size: 1 (720.9 g)
- Calories 854
- Total Fat - 37.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 574.9 mg
- Sodium - 1327.3 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 6.7 g
- Sugars - 20.1 g
- Protein - 47.8 g
- Calcium - 106 mg
- Iron - 9.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.3 mg
Step by Step Method
Boil chicken with celery, carrots,onion, poultry spices, (seasoning)salt and pepper.(90 minutes)
Add more water if needed
Then add potatoes and green beans, and let cook thoroughly.(30 minutes)
Bake bottom pie crust 375 degrees for 12 minutes untill golden brown
After crust is done
Take everything out of water and use 2 cups chicken (stock) water to make gravy.
Thicken it with flour ( make roux with butter) and cornstarch.
(Mix stock and cornstarch)( Use gravy section for measurements)
Season to taste
Pick chicken from bones,(skin off) and put chicken, (chopped)green beans, celery, onion ,(carrots)and potatoes into the pie shell
Add gravy, put the top crust on, crimp crust and bake pie shell at 375 degrees for 35 minutes.
No special items needed.