President Biden Chicken Pot Pie
Created by dienia b on December 23, 2022
- Servings: 6
- Prep Time: 90m
- Cook Time: 3h
- Recipe #39926
Ingredients
- 3 pounds whole chicken
- 4 cups water ,to cover
- 2 stalks celery, chopped
- 1 cup onion, chopped
- 1 teaspoon poultry seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 pound potatoes, peeled,chopped (1)
- 2 carrots, chopped
- 1 cup green beans, chopped
- Gravy:
- 6 tablespoons butter, softened
- 1/4 cup flour
- 1 tablespoon cornstarch
- 1 cup chicken broth
- 18 ounces refrigerated pie crust,(2)
How to Make
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Step 1: Boil chicken with celery, carrots,onion, poultry spices, (seasoning)salt and pepper.(90 minutes)
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Step 2: Add more water if needed
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Step 3: Then add potatoes and green beans, and let cook thoroughly.(30 minutes)
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Step 4: Meanwhile
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Step 5: Bake bottom pie crust 375 degrees for 12 minutes untill golden brown
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Step 6: After crust is done
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Step 7: Take everything out of water and use 2 cups chicken (stock) water to make gravy.
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Step 8: Thicken it with flour ( make roux with butter) and cornstarch.
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Step 9: (Mix stock and cornstarch)( Use gravy section for measurements)
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Step 10: Season to taste
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Step 11: Pick chicken from bones,(skin off) and put chicken, (chopped)green beans, celery, onion ,(carrots)and potatoes into the pie shell
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Step 12: Add gravy, put the top crust on, crimp crust and bake pie shell at 375 degrees for 35 minutes.
Nutritional Facts
- Serving Size: 1 (720.9 g)
- Calories 854
- Total Fat - 37.9 g
- Saturated Fat - 12.8 g
- Cholesterol - 574.9 mg
- Sodium - 1327.3 mg
- Total Carbohydrate - 79.7 g
- Dietary Fiber - 6.7 g
- Sugars - 20.1 g
- Protein - 47.8 g
- Calcium - 106 mg
- Iron - 9.1 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.3 mg