Presbyterian Casserole
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Original is 8 servings
Ingredients
- Chicken Stock
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- 3rd Layer
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- 2nd layer
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Nutritional
- Serving Size: 1 (527 g)
- Calories 632.4
- Total Fat - 35.7 g
- Saturated Fat - 13.2 g
- Cholesterol - 187.6 mg
- Sodium - 938.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.8 g
- Sugars - 2.6 g
- Protein - 52.2 g
- Calcium - 112.4 mg
- Iron - 3.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Boil chicken for 60 minutes.
Step 2
Debone and de-skin chicken, save remaining broth for soup.
Step 3
First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
Step 4
Second Layer: Place celery soup and sour cream together.
Step 5
Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
Step 6
Bake at 350 degrees for 25 minutes.
Tips
No special items needed.
1 Reviews
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