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Presbyterian Casserole

Here's how you make Presbyterian Casserole
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  • Servings: 8
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Chicken Stock
  • 3 pounds chicken, whole
  • 1 stalk celery
  • 1 carrot
  • 1 tablespoon chicken bouillon
  • 6 cups water
  • 3rd Layer
  • 6 ounces stovetop cornbread stuffing mix (1box)
  • 4 tablespoons butter
  • 2 cups chicken broth (from boiled chicken)
  • 2nd layer
  • 8 ounces sour cream
  • 10 ounces cream of celery soup (1 can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil chicken for 60 minutes.

  • Step 2: Debone and de-skin chicken, save remaining broth for soup.

  • Step 3: First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.

  • Step 4: Second Layer: Place celery soup and sour cream together.

  • Step 5: Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.

  • Step 6: Bake at 350 degrees for 25 minutes.

We hope you enjoy this recipe!

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