Presbyterian Casserole
Created by dienia b on March 22, 2025
- Servings: 8
- Prep Time: 9m
- Cook Time: 90m
- Recipe #44351
Ingredients
- Chicken Stock
- 3 pounds chicken, whole
- 1 stalk celery
- 1 carrot
- 1 tablespoon chicken bouillon
- 6 cups water
- 3rd Layer
- 6 ounces stovetop cornbread stuffing mix (1box)
- 4 tablespoons butter
- 2 cups chicken broth (from boiled chicken)
- 2nd layer
- 8 ounces sour cream
- 10 ounces cream of celery soup (1 can)
How to Make
-
Step 1: Boil chicken for 60 minutes.
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Step 2: Debone and de-skin chicken, save remaining broth for soup.
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Step 3: First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.
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Step 4: Second Layer: Place celery soup and sour cream together.
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Step 5: Third Layer: Prepare stovetop stuffing as instructed except change water to 2 cups of broth.
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Step 6: Bake at 350 degrees for 25 minutes.
Nutritional Facts
- Serving Size: 1 (527 g)
- Calories 632.4
- Total Fat - 35.7 g
- Saturated Fat - 13.2 g
- Cholesterol - 187.6 mg
- Sodium - 938.6 mg
- Total Carbohydrate - 22.8 g
- Dietary Fiber - 3.8 g
- Sugars - 2.6 g
- Protein - 52.2 g
- Calcium - 112.4 mg
- Iron - 3.3 mg
- Vitamin C - 2.4 mg
- Thiamin - 0.3 mg