Prego Spaghetti Sauce (Copycat)
Created by lazyme on April 24, 2019
- Servings: 6
- Prep Time: 15m
- Cook Time: 1h
- Recipe #31845
Ingredients
- 2 tablespoons olive oil
- 1 large minced garlic clove
- 1/2 onion, very finely chopped
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- 1/2 teaspoon freshly-ground black pepper
- 1/2 teaspoon dried oregano
- 1 teaspoon salt
- 1 can (28 ounce) crushed tomatoes
- 1 can (29 ounce)tomato puree
- 4 tablespoons sugar
How to Make
-
Step 1: Heat oil over medium-low heat, and add garlic. Stir and cook until golden brown. Be careful not to burn the garlic.
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Step 2: Add onion and cook until soft and golden stirring frequently. Add seasonings and tomato products. Slowly bring to the boil at a medium-high heat. Let boil for 10 minutes, covered.
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Step 3: Reduce to lowest heat, cover loosely, and simmer 1 hour, stirring occasionally.
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Step 4: This recipe yields about six cups.
Nutritional Facts
- Serving Size: 1 (293.3 g)
- Calories 153.5
- Total Fat - 5.1 g
- Saturated Fat - 0.7 g
- Cholesterol - 0 mg
- Sodium - 433.7 mg
- Total Carbohydrate - 27.1 g
- Dietary Fiber - 4.5 g
- Sugars - 18.8 g
- Protein - 3.6 g
- Calcium - 47 mg
- Iron - 3 mg
- Vitamin C - 33.6 mg
- Thiamin - 0.1 mg