Created by ImPat on April 13, 2018
Step 1: Place noodles in a large heatproof bowl and cover with boiling water and stand for 2 minutes or until tender and then drain.
Step 2: Using kitchen scissors, cut noodles, into shorter lengths.Meanwhile, heat an oiled stockpot over a medium heat and add paste and cook, stirring for 1 minutes, or until fragrant and than add stock and milk and stir to combine.
Step 3: Bring to the boil and add prawns, beans and tomato and return to the boil and fently boil for about 3 minutes or until prawns are cooked and then stir in the juice.
Step 4: To serve, divide noodles among bowls and spoon over the laksa and serve with lime wedges.