3 Sauces For Modernized Shrimp Cocktails

20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #23873

May 29, 2016



"Most of what we've called "recipe standards" have been disappearing over time & are being replaced by creative innovations. All these recipes are now NEW, IMPROVED, RE-INVENTED, the "BEST EVER", UPDATED, EXPANDED, MODERNIZED, etc. It was only a matter of time B4 this movement embraced the shrimp cocktail & made it CONTEMPORARY. myrecipesdotcom turned their version of a modernized shrimp cocktail into a bowl filled w/3 pounds of lrg shrimp that have been cooked, peeled, de-veined & still have the shell tails attached (4 oz per person = 1 serving). Then it adds a "3-sauce flavor buffet" certain to please the most discriminating palate. The challenge for me was to find the best way to share the recipe. Since the recipe begins w/the shrimp pre-cooked & prepared, the easiest way was to list the ingredients, prep steps & estimated-by-me time for all 3 sauces. ENJOY!"

Original is 12 servings
  • FOR AVOCADO CREAM SAUCE
  • FOR TEQUILA-LIME COCKTAIL SAUCE
  • FOR GINGER REMOULADE SAUCE

Nutritional

  • Serving Size: 1 (258.4 g)
  • Calories 247.5
  • Total Fat - 10.9 g
  • Saturated Fat - 2.9 g
  • Cholesterol - 154.6 mg
  • Sodium - 1274.3 mg
  • Total Carbohydrate - 19.3 g
  • Dietary Fiber - 3.3 g
  • Sugars - 5.5 g
  • Protein - 18.4 g
  • Calcium - 108.5 mg
  • Iron - 0.7 mg
  • Vitamin C - 22.9 mg
  • Thiamin - 0.1 mg

Step by Step Method

FOR THE AVOCADO CREAM SAUCE


Step 1

Scoop the pulp from the avocado into a med bowl & mash until very smooth. Combine w/the remaining ingredients thru the minced green onion. Add salt & pepper to taste. Serve immediately or cover & chill up to 1 dy. Stir well B4 serving.

FOR THE TEQUILA-LIME COCKTAIL SAUCE


Step 2

Combine all ingredients thru the minced jalapeño pepper (if using). Add salt & pepper to taste. Serve immediately or cover & chill up to 3 dys. Stir well B4 serving.

FOR THE GINGER REMOULADE SAUCE


Step 3

Combine all ingredients thru the ginger. Add salt & pepper to taste. Serve immediately or cover & chill up to 3 dys. Stir well B4 serving.

Tips


  • No special items are required

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.


  • When selecting the shrimp for this recipe, look for large shrimp that have been cooked, peeled, and de-veined with the shell tails still attached.
  • When selecting the avocado for the avocado cream sauce, make sure to choose an avocado that is ripe and soft to the touch.

  • For the Avocado Cream Sauce: Substitute plain Greek yogurt for the sour cream to reduce fat and calories. The benefit of this substitution is that it adds a tangy flavor to the sauce without sacrificing any of the creaminess.
  • For the Tequila-Lime Cocktail Sauce: Substitute orange juice for the tequila to reduce the alcohol content. The benefit of this substitution is that it adds a subtle sweetness and citrus flavor to the sauce without the alcohol.

Spicy Tomato-Tequila Cocktail Sauce Combine all ingredients for the Tequila-Lime Cocktail Sauce, but replace the chili sauce with 1 cup of tomato sauce and add 1/2 teaspoon of cayenne pepper. Serve immediately or cover and chill up to 3 days. Stir well before serving.



Grilled Asparagus: Grilled asparagus is the perfect side dish to accompany this modernized shrimp cocktail. The smoky flavor of the asparagus pairs nicely with the creamy avocado cream sauce, tequila-lime cocktail sauce, and ginger remoulade sauce. Plus, the asparagus adds a nice crunchy texture that complements the shrimp perfectly.


Grilled Corn on the Cob: Grilled corn on the cob is a great addition to this modernized shrimp cocktail. The sweetness of the corn complements the creamy avocado cream sauce, tequila-lime cocktail sauce, and ginger remoulade sauce. Plus, the crunchy texture of the corn adds a nice contrast to the shrimp. Grilled corn also adds a nice pop of color to the dish, making it even more visually appealing.




FAQ

Q: How long can the sauces be stored?

A: The avocado cream sauce can be stored up to 1 day, while the tequila-lime cocktail sauce and ginger remoulade sauce can be stored up to 3 days. Be sure to stir the sauces well before serving.



Q: What ingredients are used to make the sauces?

A: The avocado cream sauce is made with avocados, Greek yogurt, garlic, cilantro, lime juice, and salt. The tequila-lime cocktail sauce is made with tequila, lime juice, Worcestershire sauce, ketchup, and hot sauce. The ginger remoulade sauce is made with mayonnaise, ginger, Dijon mustard, and honey.

3 Reviews

TeresaS

I made the last of the sauces...I wish I had found this recipe while our dear TwisSis was still with us...may she RIP...she's greatly missed by quite a few of us foodie's...so with that said...I made the Tequila-Lime cocktail sauce and we loved it...our normal is chili sauce with some horseradish mixed in...but the addition of the cilantro , tequila and jalapeno took it over the top...I used shrimp as our dippers...made for "Alphabet" tag game...

5.0

review by:
(3 Apr 2020)

Maito

I made the avocado cream sauce for our shrimp cocktail appetizer, and it went really well with it. I added only about one fourth of the sour cream. DH was very enthusiastic, which is high praise!

5.0

review by:
(1 May 2018)

Susie D

I made the Ginger Remoulade sauce and served it with coconut chicken tenders. It made a good dipping sauce and I will make it again when I have shrimp or fish.

5.0

review by:
(4 Sep 2016)

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Fun facts:

The shrimp cocktail is a popular appetizer that has been around since the early 1900s. It was popularized in the US by the Waldorf Astoria Hotel in New York City.

The avocado cream sauce featured in this recipe is a favorite of celebrity chef Gordon Ramsay and is often seen on his cooking shows.