Ingredients
- 1 packet (250 grams) vermicelli bean thread noodles
- Vegetable oil
- 1/2 cup laksa paste
- 1 litre chicken stock
- 1 can (400 ml) coconut milk
- 500 grams frozen shrimp (raw peeled prawns, thawed)
- 250 grams green beans (trimmed and halved)
- 1 whole tomato (cut into wedges)
- 1 tablespoon lime juice
- 1 whole lime (cut into wedges, to serve)
How to Make
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Step 1: Place noodles in a large heatproof bowl and cover with boiling water and stand for 2 minutes or until tender and then drain.
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Step 2: Using kitchen scissors, cut noodles, into shorter lengths.Meanwhile, heat an oiled stockpot over a medium heat and add paste and cook, stirring for 1 minutes, or until fragrant and than add stock and milk and stir to combine.
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Step 3: Bring to the boil and add prawns, beans and tomato and return to the boil and fently boil for about 3 minutes or until prawns are cooked and then stir in the juice.
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Step 4: To serve, divide noodles among bowls and spoon over the laksa and serve with lime wedges.
We hope you enjoy this recipe!
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