Potato Soup With Crispy Bacon
"The weather here is cold at the moment and this recipe was featured in our local paper."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (860.9 g)
- Calories 600.7
- Total Fat - 34.2 g
- Saturated Fat - 13.4 g
- Cholesterol - 86 mg
- Sodium - 1263.3 mg
- Total Carbohydrate - 45.2 g
- Dietary Fiber - 3.9 g
- Sugars - 10.9 g
- Protein - 27.6 g
- Calcium - 100.6 mg
- Iron - 2.4 mg
- Vitamin C - 17 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside.
Step 2
Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute.
Step 3
Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes.
Step 4
Blend until smooth and stir through cream.
Step 5
Divide into serving bowls and top with crispy bacon to serve.
Tips
No special items needed.
3 Reviews
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