Potato Soup With Crispy Bacon

4
Servings
15m
Prep Time
25m
Cook Time
40m
Ready In

Recipe: #15075

October 24, 2014



"The weather here is cold at the moment and this recipe was featured in our local paper."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (860.9 g)
  • Calories 600.7
  • Total Fat - 34.2 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 86 mg
  • Sodium - 1263.3 mg
  • Total Carbohydrate - 45.2 g
  • Dietary Fiber - 3.9 g
  • Sugars - 10.9 g
  • Protein - 27.6 g
  • Calcium - 100.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 17 mg
  • Thiamin - 0.4 mg

Step 1

Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside.

Step 2

Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute.

Step 3

Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes.

Step 4

Blend until smooth and stir through cream.

Step 5

Divide into serving bowls and top with crispy bacon to serve.

Tips & Variations


No special items needed.

Related

Karen E

A great soup that we really enjoyed, thick, flavourful and comforting!!! Bacon is sooo nice ha ha!!! Enjoyed it with your garlic bread, rather than sprigs of thyme I added a good shake of dried thyme. All in all a pleasure, thanks Pat!!!

review by:
(16 Oct 2015)

Lynn (diner524)

Yummy, yummy, and more yummy!!! I made this as written, although adding just a bit of cheddar cheese and green onion to the top for some added color and I used butter in place of the oil (and used a bit more). I served it with some sour dough baguette and salad for my lunch. Thanks for sharing a great recipe!!

review by:
(22 Feb 2015)