Ingredients
- 4 teaspoons oil
- 4 ounces bacon (4 slices, chopped)
- 1 brown onion (chopped)
- 1 garlic clove (minced)
- 1 1/2 kg potatoes (sebagoa starchy potato peeled and chopped)
- 2 sprigs fresh thyme
- 2 liters chicken stock
- 1 1/2 cups water (375ml)
- 1 cup cream
How to Make
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Step 1: Heat 2 teaspoons of oil over high heat and add 4 rashers of bacon and cook for 2-3 minutes or until crip and then set aside.
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Step 2: Heat another 2 teaspoons of oil in the pan and add chopped brown onion and garlic and cook for 1 minute.
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Step 3: Add potatoes, 2 sprigs thyme, chicken stock and water and bring to the boil and then reduce heat and simmer for 15-20 minutes.
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Step 4: Blend until smooth and stir through cream.
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Step 5: Divide into serving bowls and top with crispy bacon to serve.
We hope you enjoy this recipe!
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