Portuguese Jag 1
Recipe: #44663
May 29, 2025
Categories: Beef Sausage, Rice, White Rice, Portuguese, Frozen Vegetables, Beef Dinner, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (408 g)
- Calories 737
- Total Fat - 47.1 g
- Saturated Fat - 18 g
- Cholesterol - 121.3 mg
- Sodium - 1382.7 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.6 g
- Sugars - 2.6 g
- Protein - 33.8 g
- Calcium - 57.3 mg
- Iron - 2.8 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
In deep skillet, fry bacon until it's almost crispy, then add onion.
Step 2
Fry a little longer, then add sausage.
Step 3
Fry a bit longer and then add the paprika.
Step 4
When it's done, add the hot water.
Step 5
When water boils, add the rice, salt and pepper to taste.
Step 6
Cover and simmer over low flame for 25 minutes, then stir in lima beans, peas and butter.
Step 7
Simmer for 5 minutes.
Step 8
Cover and take off heat and let set 5 minutes.
Step 9
Fluff and season to taste.
Tips
No special items needed.
0 Reviews
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