Ingredients
- 8 ounces bacon, diced (or bacon fat)
- 1 cup onion, diced
- 8 ounces beef kielbasa, diced
- 2 1/2 cups water, boiling
- 7 ounces white rice, dry (1 cup)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup lima beans, frozen
- 1 cup peas, frozen
- 2 tablespoons butter
How to Make
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Step 1: In deep skillet, fry bacon until it's almost crispy, then add onion.
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Step 2: Fry a little longer, then add sausage.
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Step 3: Fry a bit longer and then add the paprika.
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Step 4: When it's done, add the hot water.
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Step 5: When water boils, add the rice, salt and pepper to taste.
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Step 6: Cover and simmer over low flame for 25 minutes, then stir in lima beans, peas and butter.
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Step 7: Simmer for 5 minutes.
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Step 8: Cover and take off heat and let set 5 minutes.
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Step 9: Fluff and season to taste.
We hope you enjoy this recipe!
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