Portuguese Jag 1
Created by dienia b on May 29, 2025
- Servings: 4
- Prep Time: 9m
- Cook Time: 35m
- Recipe #44663
Ingredients
- 8 ounces bacon, diced (or bacon fat)
- 1 cup onion, diced
- 8 ounces beef kielbasa, diced
- 2 1/2 cups water, boiling
- 7 ounces white rice, dry (1 cup)
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon pepper
- 1/2 teaspoon salt
- 1 cup lima beans, frozen
- 1 cup peas, frozen
- 2 tablespoons butter
How to Make
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Step 1: In deep skillet, fry bacon until it's almost crispy, then add onion.
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Step 2: Fry a little longer, then add sausage.
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Step 3: Fry a bit longer and then add the paprika.
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Step 4: When it's done, add the hot water.
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Step 5: When water boils, add the rice, salt and pepper to taste.
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Step 6: Cover and simmer over low flame for 25 minutes, then stir in lima beans, peas and butter.
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Step 7: Simmer for 5 minutes.
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Step 8: Cover and take off heat and let set 5 minutes.
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Step 9: Fluff and season to taste.
Nutritional Facts
- Serving Size: 1 (408 g)
- Calories 737
- Total Fat - 47.1 g
- Saturated Fat - 18 g
- Cholesterol - 121.3 mg
- Sodium - 1382.7 mg
- Total Carbohydrate - 42.8 g
- Dietary Fiber - 3.6 g
- Sugars - 2.6 g
- Protein - 33.8 g
- Calcium - 57.3 mg
- Iron - 2.8 mg
- Vitamin C - 10.8 mg
- Thiamin - 0.5 mg