Port Wine Festival Jelly
Created by dienia b on March 6, 2022
- Servings: 10
- Prep Time: 15m
- Cook Time: 15m
- Recipe #38294
Ingredients
- 2 cups port wine
- 2 cups sugar
- 1/8 teaspoon cinnamon
- 1/8 teaspoon ground cloves
- 3 ounces liquid fruit pectin,(1/2 bottle)
How to Make
-
Step 1: Wash and sterilize the 8 ounce jam jars and lids for 5 minutes in boiling water.
-
Step 2: Leave in hot water until ready to fill
-
Step 3: In double boiler
-
Step 4: Mix the port sugar and spices
-
Step 5: Boil mixing constantly with a whisk
-
Step 6: For 2 minutes
-
Step 7: Put on direct heat and add liquid pectin
-
Step 8: Bring to a rolling boil for 1 minute
-
Step 9: Skim off foam
-
Step 10: Pour into hot jar with a metal knife in jar so you dont break jar
-
Step 11: Seal
-
Step 12: Or seal with wax cool then add lid
Nutritional Facts
- Serving Size: 1 (72.7 g)
- Calories 250.8
- Total Fat - 7.5 g
- Saturated Fat - 4.4 g
- Cholesterol - 32.5 mg
- Sodium - 142 mg
- Total Carbohydrate - 40.9 g
- Dietary Fiber - 0 g
- Sugars - 40.6 g
- Protein - 6.3 g
- Calcium - 173 mg
- Iron - 0.2 mg
- Vitamin C - 4 mg
- Thiamin - 0 mg