5 Minute Bourbon Beer BBQ Sauce
"I have a couple of good recipes for homemade BBQ sauce which I make often. However, sometimes, I just don't have the time or all the ingredients, so I jazz up a basic store bought brand. You can have a lot of fun by adding jams or jellies, pureed fruit, citrus or other fruit juice, liquors (such as bourbon, beer, grand manier, etc); lots of possibilities. This is one of my favorite combinations. It isn't a thick sauce, but more like a glaze; but it has lots of flavor. Excellent on chicken, ribs, pork tenderloins, etc."
Original is 4-8 servings
Ingredients
Nutritional
- Serving Size: 1 (130.7 g)
- Calories 103.9
- Total Fat - 2.3 g
- Saturated Fat - 0.9 g
- Cholesterol - 5.5 mg
- Sodium - 342.6 mg
- Total Carbohydrate - 16.6 g
- Dietary Fiber - 2 g
- Sugars - 9.2 g
- Protein - 3.8 g
- Calcium - 25.6 mg
- Iron - 0.6 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sauce ... Add the bourbon, beer and apple jelly to a small pot. Bring to a boil, and immediately reduce to a simmer. Add the BBQ sauce, mix, cook another minute to warm everything up. Let cool a few minutes before using. As I said, this is more a glaze vs a thick sauce.
Step 2
Glaze your favorite meats; ribs and chicken are my favorite. ENJOY!
Tips
No special items needed.
2 Reviews
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