Back to Recipe

Port Wine Festival Jelly

Here's how you make Port Wine Festival Jelly
Pause Continue Reading
  • Servings: 10
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 2 cups port wine
  • 2 cups sugar
  • 1/8 teaspoon cinnamon
  • 1/8 teaspoon ground cloves
  • 3 ounces liquid fruit pectin,(1/2 bottle)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Wash and sterilize the 8 ounce jam jars and lids for 5 minutes in boiling water.

  • Step 2: Leave in hot water until ready to fill

  • Step 3: In double boiler

  • Step 4: Mix the port sugar and spices

  • Step 5: Boil mixing constantly with a whisk

  • Step 6: For 2 minutes

  • Step 7: Put on direct heat and add liquid pectin

  • Step 8: Bring to a rolling boil for 1 minute

  • Step 9: Skim off foam

  • Step 10: Pour into hot jar with a metal knife in jar so you dont break jar

  • Step 11: Seal

  • Step 12: Or seal with wax cool then add lid

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.