Pork Skewers With Cucumber Salad
May 06, 2019
"From our weekday newspaper The West Australian. Times are estimated."
- Serving Size: 1 (367.2 g)
- Calories 783.9
- Total Fat - 43.6 g
- Saturated Fat - 20.6 g
- Cholesterol - 217.2 mg
- Sodium - 171.1 mg
- Total Carbohydrate - 50.9 g
- Dietary Fiber - 3.7 g
- Sugars - 37.3 g
- Protein - 48.4 g
- Calcium - 114.8 mg
- Iron - 4.2 mg
- Vitamin C - 18.1 mg
- Thiamin - 1.2 mg
Alternately thread pork and capsicum on to skewers.
Heat an oiled grill pate over a medium heat and add skewers in two batches, cooking, turning occasionally for about 6 minutes, or until cooked.
Cook noodles according to packet directions.
Combine curry paste and coconut cream in a small saucepan and simmer for 2 minutes, stirring occasionally.
To make the salad, halve cucumber lengthways and using a teaspoon, scrape out and discard the seeds and then thinly slice and then combine with spring onions, coriander, lettuce and peanuts.
Serve skewers with sauce, noodles and salad.
Tips & Variations
- 12 x 23 cm long bamboo skewers