Pork Shoarma with Beans Casserole

Prep Time
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"Something a little different with pork shoarma, quick and very tasty."

Original recipe yields 4 servings


  • Serving Size: 1 (396.6 g)
  • Calories 1108.8
  • Total Fat - 73.7 g
  • Saturated Fat - 34.6 g
  • Cholesterol - 216.7 mg
  • Sodium - 2480 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 2.6 g
  • Sugars - 16.6 g
  • Protein - 68.5 g
  • Calcium - 1669 mg
  • Iron - 3.6 mg
  • Vitamin C - 9.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 350f degrees. Spray a medium fry pan generously with veggie spray; add the pork shoarma stir fry until well browned, about 5 minutes.

Step 2

Put the beans in a colendar and rinse; add to the shoarma mixture; add the celery, red pepper, red onion, garlic and red pepper flakes if using. Mix well and heat through about 5 minutes.

Step 3

Place the shoarma/bean mixture in a casserole dish, add the undiluted celery soup and mix well. Sprinkle the cheddar evenly over the top. Place in the oven on the middle rack; bake for 20 minutes or until bubbling around the edges.

Step 4

While the casserole is cooking in the oven, toast the sliced thin burger buns and spread each with 1 tablespoon of your favourite mustard. Spoon 1/4 of the casserole onto the bottom of each thin burger bun, top with the other half of the bun.

Tips & Variations

No special items needed.