Created by Derf on April 20, 2012
Step 1: Preheat oven to 350f degrees. Spray a medium fry pan generously with veggie spray; add the pork shoarma stir fry until well browned, about 5 minutes.
Step 2: Put the beans in a colendar and rinse; add to the shoarma mixture; add the celery, red pepper, red onion, garlic and red pepper flakes if using. Mix well and heat through about 5 minutes.
Step 3: Place the shoarma/bean mixture in a casserole dish, add the undiluted celery soup and mix well. Sprinkle the cheddar evenly over the top. Place in the oven on the middle rack; bake for 20 minutes or until bubbling around the edges.
Step 4: While the casserole is cooking in the oven, toast the sliced thin burger buns and spread each with 1 tablespoon of your favourite mustard. Spoon 1/4 of the casserole onto the bottom of each thin burger bun, top with the other half of the bun.