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Pork Shoarma with Beans Casserole

Here's how you make Pork Shoarma with Beans Casserole
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  • Servings: 4
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 pound pork shoarma
  • 1(19 ounce) can romano beans, rinsed
  • 3/4 cup celery, sliced
  • 1/4 cup sweet red pepper, large dice
  • 1/4 cup red onion, chopped
  • 2 cloves garlic, smashed
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 (10 ounce) can celery soup, undiluted
  • 1/2 cup sharp cheddar cheese, grated
  • 4 thin burger buns, sliced in half and toasted
  • 4 tablespoon mustard
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350f degrees. Spray a medium fry pan generously with veggie spray; add the pork shoarma stir fry until well browned, about 5 minutes.

  • Step 2: Put the beans in a colendar and rinse; add to the shoarma mixture; add the celery, red pepper, red onion, garlic and red pepper flakes if using. Mix well and heat through about 5 minutes.

  • Step 3: Place the shoarma/bean mixture in a casserole dish, add the undiluted celery soup and mix well. Sprinkle the cheddar evenly over the top. Place in the oven on the middle rack; bake for 20 minutes or until bubbling around the edges.

  • Step 4: While the casserole is cooking in the oven, toast the sliced thin burger buns and spread each with 1 tablespoon of your favourite mustard. Spoon 1/4 of the casserole onto the bottom of each thin burger bun, top with the other half of the bun.

We hope you enjoy this recipe!

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