Pork Chops With Balsamic Sweet Onions
July 17, 2019
"Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Source: Eating Well."
- Serving Size: 1 (274 g)
- Calories 412.5
- Total Fat - 20.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 139.4 mg
- Sodium - 1383.7 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.5 g
- Sugars - 6.7 g
- Protein - 44.3 g
- Calcium - 22.1 mg
- Iron - 2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.8 mg
Sprinkle pork with salt and pepper.
Heat oil in a large skillet over medium-high heat and add the pork and cook, turning once, until browned, about 2 minutes per side.
Reduce heat to medium and continue cooking until an instant-read thermometer registers 140°F, 3 to 5 minutes more.
Transfer the pork to a plate and tent with foil.
Add onions and thyme to the pan; cook, stirring often, for 1 minute.
Add broth and water; cover and cook for 5 minutes.
Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes.
Stir in raisins and vinegar, scraping up any browned bits; bring to a boil and cook until thickened, about 3 minutes.
Remove from heat and stir in butter.
Serve the pork with the sauce, topped with parsley.
Tips & Variations
No special items needed.