Pork Chops With Balsamic Sweet Onions
Recipe: #32959
July 17, 2019
Categories: Chops, Onions Gluten-Free, Low Calorie, Low Carbohydrate, No Eggs, more
"Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Source: Eating Well."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (274.1 g)
- Calories 383.1
- Total Fat - 20.5 g
- Saturated Fat - 6.6 g
- Cholesterol - 135 mg
- Sodium - 1396.2 mg
- Total Carbohydrate - 11.2 g
- Dietary Fiber - 0.5 g
- Sugars - 6.7 g
- Protein - 37.6 g
- Calcium - 35.7 mg
- Iron - 2 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Sprinkle pork with salt and pepper.
Step 2
Heat oil in a large skillet over medium-high heat and add the pork and cook, turning once, until browned, about 2 minutes per side.
Step 3
Reduce heat to medium and continue cooking until an instant-read thermometer registers 140°F, 3 to 5 minutes more.
Step 4
Transfer the pork to a plate and tent with foil.
Step 5
Add onions and thyme to the pan; cook, stirring often, for 1 minute.
Step 6
Add broth and water; cover and cook for 5 minutes.
Step 7
Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes.
Step 8
Stir in raisins and vinegar, scraping up any browned bits; bring to a boil and cook until thickened, about 3 minutes.
Step 9
Remove from heat and stir in butter.
Step 10
Serve the pork with the sauce, topped with parsley.
Tips
No special items needed.
3 Reviews
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