Pork Chops With Balsamic Sweet Onions

4
Servings
20m
Prep Time
20m
Cook Time
40m
Ready In


"Balsamic onions and raisins add a burst of sweet and savory flavor to pan-seared pork chops. Source: Eating Well."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (274 g)
  • Calories 412.5
  • Total Fat - 20.6 g
  • Saturated Fat - 6.8 g
  • Cholesterol - 139.4 mg
  • Sodium - 1383.7 mg
  • Total Carbohydrate - 11.2 g
  • Dietary Fiber - 0.5 g
  • Sugars - 6.7 g
  • Protein - 44.3 g
  • Calcium - 22.1 mg
  • Iron - 2 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0.8 mg

Step 1

Sprinkle pork with salt and pepper.

Step 2

Heat oil in a large skillet over medium-high heat and add the pork and cook, turning once, until browned, about 2 minutes per side.

Step 3

Reduce heat to medium and continue cooking until an instant-read thermometer registers 140°F, 3 to 5 minutes more.

Step 4

Transfer the pork to a plate and tent with foil.

Step 5

Add onions and thyme to the pan; cook, stirring often, for 1 minute.

Step 6

Add broth and water; cover and cook for 5 minutes.

Step 7

Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes.

Step 8

Stir in raisins and vinegar, scraping up any browned bits; bring to a boil and cook until thickened, about 3 minutes.

Step 9

Remove from heat and stir in butter.

Step 10

Serve the pork with the sauce, topped with parsley.

Tips & Variations


No special items needed.

Related

TeresaS

This was so delicious...I didn't have the golden raisins so used the dark ones...I'm not sure the golden ones wouldn't have turned dark with the balsamic vinegar...made for Billboard tag game...

review by:
(25 Jul 2019)