Created by Luvcookn on July 17, 2019
Step 1: Sprinkle pork with salt and pepper.
Step 2: Heat oil in a large skillet over medium-high heat and add the pork and cook, turning once, until browned, about 2 minutes per side.
Step 3: Reduce heat to medium and continue cooking until an instant-read thermometer registers 140°F, 3 to 5 minutes more.
Step 4: Transfer the pork to a plate and tent with foil.
Step 5: Add onions and thyme to the pan; cook, stirring often, for 1 minute.
Step 6: Add broth and water; cover and cook for 5 minutes.
Step 7: Uncover and cook, stirring often, until the onions are soft and most of the liquid has evaporated, about 5 minutes.
Step 8: Stir in raisins and vinegar, scraping up any browned bits; bring to a boil and cook until thickened, about 3 minutes.
Step 9: Remove from heat and stir in butter.
Step 10: Serve the pork with the sauce, topped with parsley.