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Pork Chops And Pineapple 1931

Here's how you make Pork Chops And Pineapple 1931
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  • Servings: 6
  • Prep: 9m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 tablespoon oil
  • 2 pounds pork chops (6)
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 8 ounces crushed pineapple, undrained (1 can)
  • 4 ounces pimento, undrained (1 jar)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Season the pork chops to taste.

  • Step 2: Brown the chops.

  • Step 3: Put in the 9x13 casserole.

  • Step 4: Pour the pineapple over the chops then the pimento over the pineapple.

  • Step 5: Cover bake at 350 degrees F for 45 minutes.

We hope you enjoy this recipe!

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