Ingredients
- 350 grams chili peppers (large hollow chillies, both red or green - either the round Italian ones or jalapeno chillies are good 24 chillies in total)
- 60 grams mozzarella cheese (cut into chunks)
- 1 teaspoon thyme, chopped
- Flour
- Beer
- 1/2 cup all-purpose flour
- Clean oil, for deep-frying
- Lemon wedges, to serve
How to Make
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Step 1: Cut the chillies in half but not through the stem and remove the seeds and veins.
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Step 2: Stuff each chilli with a piece of cheese and few thyme leaves.
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Step 3: Re-form the chillies and roll them in the flour.
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Step 4: Whisk enough beer into the flour to make a batter the consistency of thick pouring cream.
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Step 5: Dip the chillies into this and then drop them into the hot oil and cook them until the batter is golden and cheese is a bit oozy.
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Step 6: Drain well and serve with a squeeze of lemon, aioli or sweet chilli sauce.
We hope you enjoy this recipe!
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