Polskie Ogórki Dill Pickles
Recipe: #10485
September 08, 2013
Categories: Snacks, Cucumber, Garlic, Appetizers, Canning/Preserving, Picnic, Potluck, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"These are very easy to put together and so tasty."
Ingredients
Nutritional
- Serving Size: 1 (75.9 g)
- Calories 6.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1773.3 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.2 g
- Sugars - 0.3 g
- Protein - 0.1 g
- Calcium - 6 mg
- Iron - 0.1 mg
- Vitamin C - 0.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Scrub the cucumbers clean and set aside.
Step 2
Mix together the salt, vinegar and water in a large pot and bring to a boil. Continue to boil until salt is dissolved.
Step 3
Toss in 3 cloves garlic and 3 sprigs dill into each jar and pack the cucumbers into these jars.
Step 4
Sprinkle the pickle crisp over the cucumbers and cover with the brine mixture filling the jar to 1/4 inch below the rim.
Step 5
Add the snap lid and secure with the twist rim.
Step 6
Allow to cool completely.
Step 7
Store in a cool dark place.
Tips
- 4 (2) liter mason jars with snap lids and twist rims.