Created by QueenBea on September 8, 2013
Step 1: Scrub the cucumbers clean and set aside.
Step 2: Mix together the salt, vinegar and water in a large pot and bring to a boil. Continue to boil until salt is dissolved.
Step 3: Toss in 3 cloves garlic and 3 sprigs dill into each jar and pack the cucumbers into these jars.
Step 4: Sprinkle the pickle crisp over the cucumbers and cover with the brine mixture filling the jar to 1/4 inch below the rim.
Step 5: Add the snap lid and secure with the twist rim.
Step 6: Allow to cool completely.
Step 7: Store in a cool dark place.