October 12, 2018
Dinner, Pork, Chops,
Rice, White Rice, Vegetables, Bok Choy, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Microwave, Steam, Stove Top, Wok/Stir-Fry, No Eggs, Non-Dairy more
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"From our weekday newspaper The West Australian. times are estimated."
Boil, steam or microwave rice until just tender and drain and cool slightly.
Heat an oiled, big non-stick frypan over medium to high heat and add pork and cook for about 2 to 3 minutes on each side or until almost cooked and then add plum sauce with 2 tablespoon water and cook, turning pork, until cooked.
Meanwhile, heat the 1 tablespoon of oil in a big wok over a high eat until hot and add capsicum, corn, onions and bok choy stems and stir fry for about 2 minutes, or until almost tender and then add ginger and stir fry until fragrant and then add rice, bok choy leaves and soy sauce and stir fry until hot.
Serve pork with any remaining plum sauce and rice mixture.
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