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Plum Pork Chops With Ginger Fried Rice

Here's how you make Plum Pork Chops With Ginger Fried Rice
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  • Servings: 4
  • Prep: 5m
  • Cook: 15m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 cups long grain rice
  • 600 grams pork chops (mid loin specified), rind removed
  • 1/3 cup plum sauce
  • 1 tablespoon vegetable oil
  • 1 red capsicum, finely chopped
  • 125 grams punnet baby corn, thickly sliced
  • 4 spring onions, chopped
  • 370 gram bunch baby bok choy, thickly sliced stems and leaves separated
  • 1 1/2 teaspoons ginger, fresh and finely grated
  • 2 tablespoon soy sauce, light
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil, steam or microwave rice until just tender and drain and cool slightly.

  • Step 2: Heat an oiled, big non-stick frypan over medium to high heat and add pork and cook for about 2 to 3 minutes on each side or until almost cooked and then add plum sauce with 2 tablespoon water and cook, turning pork, until cooked.

  • Step 3: Meanwhile, heat the 1 tablespoon of oil in a big wok over a high eat until hot and add capsicum, corn, onions and bok choy stems and stir fry for about 2 minutes, or until almost tender and then add ginger and stir fry until fragrant and then add rice, bok choy leaves and soy sauce and stir fry until hot.

  • Step 4: Serve pork with any remaining plum sauce and rice mixture.

We hope you enjoy this recipe!

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