Pizza Sauce (No Precooking)
Recipe: #2221
November 08, 2011
Categories: Pizza, Sauce, Tomato/Red Sauces, Tomato, Italian, One-Pot Meal, Fat Free, Gluten-Free, Heart Healthy, Kosher Low Fat, No Eggs, Non-Dairy, Vegan, Vegetarian, Wine, Canned Tomatoes, more
"One of my recipe reruns. Cook time is sitting time. I stated that the servings would be 24, that is two large pizzas cut into 12 pieces each"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (19.6 g)
- Calories 14.2
- Total Fat - 1.2 g
- Saturated Fat - 0.2 g
- Cholesterol - 0 mg
- Sodium - 50.1 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.3 g
- Sugars - 0.6 g
- Protein - 0.2 g
- Calcium - 5.2 mg
- Iron - 0.2 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Mix all ingredients in a bowl, whip.
Step 2
Salt and pepper to taste.
Step 3
Let sit for 2 hours or so, whip about every 20 minutes.
Step 4
Makes enough to cover 2 large pizzas.
Step 5
Freezes well. I have never made this with fresh herbs -- yet :).
Tips
No special items needed.
2 Reviews
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