Step 1: Mix all ingredients in a bowl, whip.
Step 2: Salt and pepper to taste.
Step 3: Let sit for 2 hours or so, whip about every 20 minutes.
Step 4: Makes enough to cover 2 large pizzas.
Step 5: Freezes well. I have never made this with fresh herbs -- yet :).
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.