Pizza Pizza Crunchy White

Prep Time
Cook Time
Ready In


Original recipe yields 1 serving


  • Serving Size: 1 (181.9 g)
  • Calories 165.7
  • Total Fat - 8.8 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 24.8 mg
  • Sodium - 629.8 mg
  • Total Carbohydrate - 7.7 g
  • Dietary Fiber - 2.3 g
  • Sugars - 2.3 g
  • Protein - 15.7 g
  • Calcium - 581.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 20.2 mg
  • Thiamin - 0.1 mg

Step by Step Method

Step 1

Preheat oven to 375 degrees.

Step 2

Put tortilla on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until slightly crispy, 3 - 5 minutes per side. Leave oven on.

Step 3

In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.

Step 4

Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until softened and slightly browned, about 5 minutes. Immediately stir onion into cheese mixture. Add garlic powder, salt, and pepper, and mix well.

Step 5

Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves. If you like, sprinkle with a dash of salt.

Step 6

Return pizza to the oven and bake until hot, about 5 minutes. Slice and enjoy. Pizza for one!

Tips & Variations

No special items needed.


1 Reviews


I loved that this was a one serve recipe and it tasted so good. The only change I made was to cook up more onion as I love caramelised onion, I finely sliced up a small onion and had just less than a cup of sliced onion which reduced in cooking and was delicious with the other ingredients and on a dieticians advice I do not use low fat products but otherwise made as per recipe and enjoyed with some crunchy garlic bread and a small garden salad. Thank you ssej1078 made for Pick Me tag game under the 48 hour rule.


review by:
(16 Nov 2017)