Pizza Pizza Crunchy White
Recipe: #17882
March 09, 2015
Categories: Pizza, Snacks, Cheese, Oven Bake, Low Fat, Vegetarian, Fresh Tomatoes, Kosher Dairy, more
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Original is 1 serving
Ingredients
Nutritional
- Serving Size: 1 (181.9 g)
- Calories 165.7
- Total Fat - 8.8 g
- Saturated Fat - 5.2 g
- Cholesterol - 24.8 mg
- Sodium - 629.8 mg
- Total Carbohydrate - 7.7 g
- Dietary Fiber - 2.3 g
- Sugars - 2.3 g
- Protein - 15.7 g
- Calcium - 581.3 mg
- Iron - 3.2 mg
- Vitamin C - 20.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees.
Step 2
Put tortilla on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until slightly crispy, 3 - 5 minutes per side. Leave oven on.
Step 3
In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
Step 4
Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until softened and slightly browned, about 5 minutes. Immediately stir onion into cheese mixture. Add garlic powder, salt, and pepper, and mix well.
Step 5
Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves. If you like, sprinkle with a dash of salt.
Step 6
Return pizza to the oven and bake until hot, about 5 minutes. Slice and enjoy. Pizza for one!
Tips
No special items needed.
1 Reviews
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