Ingredients
- 1 (70 gram) tortilla (low-fat, high-fiber, burrito-size tortilla with about 100 calories, like this kind by La Tortilla Factory, 1 large tortilla)
- 1/3 cup fat-free ricotta cheese
- 1 tablespoon shredded low-fat mozzarella cheese
- 1/4 cup thinly sliced yellow onion
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt (or more to taste)
- Black pepper, dash
- Plum tomato, sliced (4 thin slices)
- 4 basil leaves (fresh)
How to Make
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Step 1: Preheat oven to 375 degrees.
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Step 2: Put tortilla on a baking sheet sprayed lightly with nonstick spray. Bake in the oven until slightly crispy, 3 - 5 minutes per side. Leave oven on.
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Step 3: In a small bowl, mix ricotta cheese with mozzarella cheese. Set aside.
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Step 4: Bring a skillet sprayed with nonstick spray to medium heat on the stove. Add onion and, stirring occasionally, cook until softened and slightly browned, about 5 minutes. Immediately stir onion into cheese mixture. Add garlic powder, salt, and pepper, and mix well.
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Step 5: Spread cheese-onion mixture evenly on top of the tortilla. Top with tomato slices and basil leaves. If you like, sprinkle with a dash of salt.
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Step 6: Return pizza to the oven and bake until hot, about 5 minutes. Slice and enjoy. Pizza for one!
We hope you enjoy this recipe!
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