Pizza Pinwheels
Recipe: #15056
October 23, 2014
Categories: Pizza, Snacks, Cheese, Appetizers, Game/Sports Day, Oven Bake, Refrigerated Dough, more
"Adapted from Betty Crocker. Original called for green pepper, which we don't care for, so subbed black olives."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (20.1 g)
- Calories 39.1
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.6 mg
- Sodium - 120 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 1.9 g
- Calcium - 34.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Lightly coat a cookie sheet with nonstick cooking spray.
Step 2
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
Step 3
Sprinkle Parmesan cheese, pepperoni, olives and Italian cheese blend over each rectangle.
Step 4
Starting with one short side, roll up each rectangle; press edge to seal.
Step 5
With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Step 6
Bake 13 to 17 minutes or until edges are golden brown.
Step 7
Meanwhile, heat pizza sauce.
Step 8
Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Tips
No special items needed.
4 Reviews
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