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Pizza Pinwheels

Here's how you make Pizza Pinwheels
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  • Servings: 24
  • Prep: 20m
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 1 can (8 ounce) refrigerated crescent rolls (Pillsbury)
  • 2 tablespoons grated Parmesan cheese
  • 1 1/2 ounces pepperoni, chopped (finely chopped about 1/3 cup)
  • 2 tablespoons black olives, chopped (finely chopped, black pitted olives)
  • 1/2 cup shredded cheese (Italian cheese blend, 2 oz)
  • 1/2 cup pizza sauce (from 8-oz can)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350°F. Lightly coat a cookie sheet with nonstick cooking spray.

  • Step 2: Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.

  • Step 3: Sprinkle Parmesan cheese, pepperoni, olives and Italian cheese blend over each rectangle.

  • Step 4: Starting with one short side, roll up each rectangle; press edge to seal.

  • Step 5: With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

  • Step 6: Bake 13 to 17 minutes or until edges are golden brown.

  • Step 7: Meanwhile, heat pizza sauce.

  • Step 8: Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

We hope you enjoy this recipe!

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