Pizza Pinwheels
Recipe: #15056
October 23, 2014
Categories: Pizza, Snacks, Cheese, Appetizers, Game/Sports Day, Oven Bake, Refrigerated Dough, more
"Adapted from Betty Crocker. Original called for green pepper, which we don't care for, so subbed black olives."
Ingredients
Nutritional
- Serving Size: 1 (20.1 g)
- Calories 39.1
- Total Fat - 1.9 g
- Saturated Fat - 0.7 g
- Cholesterol - 3.6 mg
- Sodium - 120 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 0.4 g
- Sugars - 0.8 g
- Protein - 1.9 g
- Calcium - 34.8 mg
- Iron - 0.3 mg
- Vitamin C - 1.9 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Lightly coat a cookie sheet with nonstick cooking spray.
Step 2
Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.
Step 3
Sprinkle Parmesan cheese, pepperoni, olives and Italian cheese blend over each rectangle.
Step 4
Starting with one short side, roll up each rectangle; press edge to seal.
Step 5
With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.
Step 6
Bake 13 to 17 minutes or until edges are golden brown.
Step 7
Meanwhile, heat pizza sauce.
Step 8
Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.
Tips
No special items needed.