Pizza Pinwheels

Prep Time
Cook Time
Ready In

"Adapted from Betty Crocker. Original called for green pepper, which we don't care for, so subbed black olives."

Original recipe yields 24 servings


  • Serving Size: 1 (20.1 g)
  • Calories 39.1
  • Total Fat - 1.9 g
  • Saturated Fat - 0.7 g
  • Cholesterol - 3.6 mg
  • Sodium - 120 mg
  • Total Carbohydrate - 3.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.8 g
  • Protein - 1.9 g
  • Calcium - 34.8 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.9 mg
  • Thiamin - 0 mg

Step 1

Heat oven to 350°F. Lightly coat a cookie sheet with nonstick cooking spray.

Step 2

Unroll dough; separate dough into 4 rectangles. Firmly press perforations to seal.

Step 3

Sprinkle Parmesan cheese, pepperoni, olives and Italian cheese blend over each rectangle.

Step 4

Starting with one short side, roll up each rectangle; press edge to seal.

Step 5

With serrated knife, cut each roll into 6 slices; place cut side down on cookie sheet.

Step 6

Bake 13 to 17 minutes or until edges are golden brown.

Step 7

Meanwhile, heat pizza sauce.

Step 8

Immediately remove pinwheels from cookie sheet. Serve warm with warm pizza sauce for dipping.

Tips & Variations

No special items needed.



I made this for my kids for lunch and they loved them! Anything to do with pizza always puts a smile on their face. They are real good and a must have again soon for us!

review by:
(7 Feb 2015)


Great little lunch Mike - thanks! In the spirit of personalizing it, I used kielbasa since I had it on hand. Super easy and quick - and best of all tasty. Made for Billboard Tag Game Nov 2014

review by:
(23 Nov 2014)