Pizza Pasta Salad
Created by TeresaS on May 17, 2022
- Servings: 6
- Prep Time: 10m
- Cook Time: 10m
- Recipe #38716
Ingredients
- Salt
- 1 pound rotini
- 1 package (4 ounce) mini pepperoni
- 1 green bell pepper, diced
- 1 can (2 ounce) sliced black olives, drained
- 1 tub (8 ounce) mozzarella balls or pearls, halved
- 1 cup Italian dressing
How to Make
-
Step 1: Bring large pot of salted water to a boil. Cook rotini 10 minutes or according to package directions. Rinse cooked rotini with cold water to cool slightly.
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Step 2: In large bowl, combine rotini with pepperoni, bell pepper, olives, mozzarella and Italian dressing
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Step 3: Enjoy, refrigerating any leftovers.
Nutritional Facts
- Serving Size: 1 (205.5 g)
- Calories 377.9
- Total Fat - 29.8 g
- Saturated Fat - 9.9 g
- Cholesterol - 134.3 mg
- Sodium - 868.1 mg
- Total Carbohydrate - 10.5 g
- Dietary Fiber - 0.7 g
- Sugars - 4.9 g
- Protein - 17.8 g
- Calcium - 232.3 mg
- Iron - 1.9 mg
- Vitamin C - 20.1 mg
- Thiamin - 0.1 mg