Pizza Frittata
"This is out of a local grocery store magazine..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (624.4 g)
- Calories 825.6
- Total Fat - 55.1 g
- Saturated Fat - 19 g
- Cholesterol - 1824.2 mg
- Sodium - 1826.5 mg
- Total Carbohydrate - 8.5 g
- Dietary Fiber - 2.8 g
- Sugars - 5.3 g
- Protein - 69.3 g
- Calcium - 575.8 mg
- Iron - 8.8 mg
- Vitamin C - 37.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Set oven rack about 6 inches from broiler; preheat broiler.
Step 2
In medium bowl, beat eggs, salt and pepper until well combined. Set aside.
Step 3
In 10-inch ovenproof skillet, heat oil over medium-high heat. Add bell pepper and mushrooms; cook, stirring often, until mushrooms give up most of their liquid, 5-7 minutes. Stir in pepperoni, then add beaten eggs. Tilt pan to evenly distribute, then scatter cheese over-top.
Step 4
Reduce heat to medium. As eggs on bottom set, periodically slide heatproof spatula under and lift up so raw eggs flow underneath. When eggs are about halfway cooked, spoon pizza or marinara sauce over-top.
Step 5
Broil until top is set and beginning to brown, 3-7 minutes, and eggs reach a safe internal temperature of 160°F. Let sit 5 minutes before serving. Garnish with basil, if desired. Refrigerate any leftovers.
Tips
No special items needed.
1 Reviews
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