Ingredients
- 4 english muffins (white or whole wheat), split and toasted
- 1/2 cup pizza sauce (or salsa, mild, medium or hot)
- 8 button mushroom, chopped
- 1/3 cup sweet green pepper, diced
- 1/3 cup red onion, minced
- Pepper to taste
- 6 large eggs
- 2 tablespoons milk (2% milk)
- 1/4 cup diced pepperoni (sliced or ham, diced)
- 1/2 cup low-fat mozzarella cheese, shredded
How to Make
-
Step 1: Spread each 1/2 muffin with pizza sauce or salsa.
-
Step 2: In a large lightly oiled skillet fry the mushrooms, onion and pepper for 2 minutes. Season with pepper.
-
Step 3: Whisk the eggs with milk.
-
Step 4: Pour eggs into skillet with the onions and mushrooms, medium high heat.
-
Step 5: Let the eggs start to settle then gently turn the eggs to form large curds.
-
Step 6: Cook until the eggs are all cooked and no moisture remains.
-
Step 7: Spoon the eggs onto the pizza sauce covered muffin halves, top with pepperoni & cheese.
-
Step 8: Serve one or two halves per person.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.